About Us

Cappadocia - The Land of Beautiful Horses

Cappadocia, the central region of Anatolia, Turkey unravels a spectacular and surprisingly different landscape with it's wind water eroded volcanic tuff based soil. There are thousands of natural, pyramiud shape rock formations and cave-like settlement places carved by humans since the early ages throughout the region.

Cappadocia Cuisine

Modern Turkish cuisine was conceived at the tables of the Ottoman Sultans, whose delicate tastes fashioned a unique fusion of Mediterranean, Middle Eastern and Central Asian culinary themes which in turn became the most sophisticated fare in the world. Today's Turkish dishes retain the same multi-cultural character where even the simplest meal illustrates that blend of Oriental and European flavours.

Demystifying the Charms

	At Cappadocia Café & Restaurant, we explore the origin and practice of Turkish cuisine sampling the delights of Chef Ismet's culinary skills and experiencing the blend of flavours which places Turkish cuisine at the forefront of world cuisine.
Chef Ismet

Here at Cappadocia Café & Restaurant, we offer our diners a gastronomical experience of genuine Turkish cuisine that they will never forget.