Menu


CHEF’S SPECIALS
Chef Ismet’s Continental Specialities


    401
    CHICKEN STEAK ALA ZINGARA
    (Grilled chicken filet topped with a special sauce;served with potatoes & seasonal veggies)
    $14.90
    402 KARISIK BALIK TAVA 
    (Grilled mixed seafood combination in
    lemon garlic sauce; served with pasta; topped with parmesan cheese shavings)
    $21.90
    403 SOMON BUGULAMA   
    (Oven baked salmon steak marinated in olive oil & lemon; served with potatoes & side salad)
    $18.90
    404 WIENER SCHNITZEL 
    (Viennese-style deep fried breaded chicken filet served with potato salad)
    $14.90
    405 MANTARLI BONFILE 
    (Rolled filet of beef stuffed with button mushroom & spinach; served with pasta; topped with parmesan cheese shavings)
    $18.90
    406 KAPADOKYA BIFTEGI
    (A thick slab of beef steak that is artfully
    prepared by Chef Ismet seasoned with the right ingredient and topped with mash potatoes soaked in delicious brown sauce)
    $18.90
    407 FISH AND CHIPS
    (breaded succulent dory fillet deep fried till golden brown served with crispy fries and greens with tartar sauce and a wedge of lemon on the side)
    $14.90

Click on any of the links below to take a look at our wide arrays of tantalising dishes that will surely whet your appetite!

Mezeler
(Appetizers)		 Corbalar
(Wholesome Soups)
Ekmeler
(Breads)		 Salatar
(Salads)
Sebzeliler
(Vegetarian)		 Italian Pizza & Pasta
Pideler
(Turkish Pizza)		 Ana Yemekler
(Turkish Main Dishes)
Kofteler
(Ala Carte)		 Chef's Specials
Side Orders Desserts & Beverages


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All prices subject to 10% service charge and Good & Services Tax.
Food pictures are for reference only. Menu items are subjected to change without prior notice.